Every recipe I make has purpose—joy, pleasure and my favorite, comfort. They’re also gluten-free.

This week I started spotting kids (and their parents) selling boxes of Girl Scout cookies on the sidewalks of Brooklyn—an annual ritual unless you’re gluten-free or dairy-free. I decided to change that and I’m so happy I did. Now, you can bake up these iconic childhood cookies. Be forewarned: It’s hard to eat just one. 

Reclaim your food memories, one cookie at a time.

  • Peanut Butter Meltaways (TAGALONGS)

  • Coconut-Caramel Rounds (SAMOAS)

  • Peanut Butter-Oat Sandwiches (Do-si-dos)

  • Thin Minty Cookie Wafers (thin mints)

taste teste

The 6 best dairy-free chocolate chip morsels, based on taste + bakeability.

These days, grocery shelves are stocked with at least a handful of choices—some brands even swap in plant milks to make milk chocolate morsels, others use unrefined sugars. Here’s my cheat sheet on the latest offerings from old school to artisanal chocolate makers.

recipe makeover

ORANGE CHICKEN

GLUTEN-FREE • PALEO • SOY-FREE • DAIRY-FREE • EGG-FREE • WHOLE30 • REFINED SUGAR-FREE

Ever have a craving for Chinese food? I did last night and instead of ordering takeout, which doesn't always make me feel good, I decided to make it myself in less time than it would take to get delivery!  I'd go so far as to say it tastes even better than what I'd eat at a restaurant. 

NOURISH YOUR BODY + MIND WITH MY FEEL-GOOD RECIPES