Thanks so much for checking out Silvanas Kitchen™! Whether you're interested in my best-selling Gluten-Free Multi-Purpose Flour or my new line of Paleo, Grain-Free Flour and Mixes, I have dedicated nearly a decade making sure whatever I make in the kitchen tastes incredible—just like the real deal or better—so you can, too!

I've been baking for America since I opened my Italian NYC bakery in 2005. Ever since, I've appeared on national TV and in popular food magazines and websites. I hope you'll join me in my gluten-free, grain-free baking adventure...

Happy baking! 

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