Welcome to my gluten-free, dairy-free kitchen, where food tastes even better than the original—no compromises!
"Since my diagnosis, I've tried so many pancake and waffles mixes trying to find one similar to "normal." I received yours and swear I heard a choir of angels singing. Your gluten-free, dairy-free Pancake, Waffle & Biscuit Mix is the best!" —@manoncar
"I want to thank you from the bottom of my heart, from one mom to another! Thank you for helping me give my son a normal life, to eat the same foods I loved growing up." —Amanda Hill
"Dear Silvana, since finding you, the kitchen has once again become a gathering place with something good in the oven!" —Karen Bates-Earnest
"I made a chocolate chip cookie cake today using your Gluten-Free Multi-Purpose Flour and everyone said it tasted like a Mrs. Field's cookie!" —Andrea Minsky
"You're a gluten-free, dairy free goddess rockstar!!! I've been following your "normal" recipes in magazines for years and adapting them. Now, I'm thankful I can use your cookbooks!!!" —Andie Greenan McCarthy
"My 13-year old daughter was diagnosed with celiac disease last November and your cookbooks have been a saving grace to the entire family. Thank you and Isaiah for being an inspiration to a lot of people!! —Cathy Stohlman
"Tonight, I made your Mom’s Banana Bread. It's a staple in our house. Five or so years ago watched you do a baking demo in Dallas and it taught me how to make treats that help my kids feel somewhat normal. I've gotten many smiles from your doughnut recipes! Thanks for all the work you do." —Elaine Locke
"THANK YOU!!! We're so looking forward to trying the chestnut flour mixes for my three little ladies! Thank you for suppling the goodness to our alternative lifestyle...HUGS!" —Lauren Ewlin
My new high-protein super snack is powered by oats + chia.
You get pure plant protein and energy
—without the sugar crash.
Plus, you won't find any fillers like added oil, refined sugar or protein powders here.