• Silvana’s Gluten-Free Pie Tutorial

    Gluten-free pie on your menu? From start to finish, I break down everything you need to know—from how to build your pie pantry, how to measure flour, how to make and roll out pastry dough and how to make a cookie crust and a grain-free, nut crust. Gluten-free or not, baking is a science and ingredients are part of the formula.

  • Pixie Sticks

    Old-school pixie sticks? Sure, you can still find them in every candy shops throughout America. If you want a better-for-you version that actually tastes good, here’s the only recipe you’ll need. The secret? These pixie sticks are made using freeze-dried…

  • Gluten-Free Easy Bake Cinnamon Buns

    I’m a sucker for cinnamon goo, but sometimes I just want instant gratification. I don’t always have the patience to gather all the ingredients necessary, make my own yeasted cinnamon roll dough, wait for it to proof all day or…

  • One-Pot Chicken Parm Rice

    Who doesn’t love a good chicken Parmesan—and easy cleanup? Heck, yeah! This casserole version is healthier than the old-school version but still delivers a serious serving of hominess. To me, that’s a perfect Friday night right there… Print One-Pot Chicken…

  • Chocolate-Frosted Double Vanilla Cupcakes

    I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Print Chocolate-Frosted Double Vanilla Cupcakes Servings…

  • Chocolate-Dipped Waffle Cones

    One of the most tear-jerking, heart-warming emails I ever received from a reader was from a mom who described in detail how her 8-year-old daughter didn’t know what it was like to eat ice cream on a cone—until flipping through…

  • S’mores Pancakes with Marshmallow Sauce

    I have a small s’mores addiction—one that my family freely shares. I can pretty much turn any sweet recipe into a s’mores version. No apologies. Before I even wake up in the morning, I’m thinking of breakfast, especially on the…

  • Perfect Pizza Crust

    I don’t use the word “perfect” much—but there’s just something about this pizza crust that makes me really happy. There’s no need to bloom the yeast or let the dough rise for hours before baking the crusts. You can freeze…

  • Hot Fudge Raspberry Ripple Ice Cream Sundae Cake

    For this decadent, old-fashioned ice cream cake, layers of pound cake get sandwiched with vanilla ice cream, raspberry sauce and hot fudge. To simplify this recipe, go ahead and use store-bought gluten-free pound cake. Please come say “hi”  and let…

  • Corn-Blueberry Swirl Muffins

    I cook down fresh blueberries to a compote, swirl them into sweet corn muffin batter and generously sprinkle over lemon sugar for an extra crunchy muffin top. Please come say “hi”  and let me know what you think about this…

  • Frosted Brownie Cookies

    Frosted. Brownie. Cookies. Did I mention they’re fudgy, chocolaty and oversized? Yup, they’re perfect. Please come say “hi”  and let me know what you think about this recipe over in my online community, Silvana’s Kitchen. Thanks, as always, for reading and sharing! For…

  • Lemon-Poppy Seed Buttermilk Pancakes

    This recipe originally appeared in Food & Wine magazine, where a food editor declared, “These light and fluffy pancakes should be called awesomecakes (that just happen to be gluten-free).” My. Job. Is. Done. Please come say “hi”  and let me…

  • Dunked Dulce de Leche Doughnuts

    You know I have a weakness for doughnuts. The proof is in the, well, doughnuts. Be it the one that started my addiction—Banana Doughnuts with Banana Frosting—or the next ones that kept fueling my doughnut fires: Spiced Powdered Doughnuts, Red…

  • Chicken-n-Waffles Casserole

    Weeknight meals may be a challenge for us parents to get on the table, but it’s one of the most important family-building moments of each day—and that makes it worth the effort. For those crazy busy evenings, I like to…

  • Caramelized Red Onion, Apple, Bacon and Gorgonzola Loaf

    This loaf cake is no joke. I wasn’t always a lover of savory loaf cakes since given the choice, I’d take sweet over salty every time. Things changed when I started playing around with decadent, flavor-packed ingredients, like caramelized onions,…

  • Cinnamon Sugar Apple “Noodle” Kugel


    Growing up with a Jewish mother and Roman Catholic father meant that I celebrated Easter—and Passover. When it came to developing a gluten-free noodle kugel, a traditional sweet baked pudding made with egg noodles, I decided to swap in a…

  • Dulce de Leche Banana Cream Pie

    I may not be a Southerner, but I am a pie lover—especially cream pies. I also haven’t met a banana cream pie I don’t like. My take on this classic involves a healthy dollop of dulce de leche—caramelized milk—which takes…

  • Nacho Chili Pie

    Years ago, I had my first plastic spoonful of traditional Frito pie served right in a chip bag in a hole-in-the-wall joint in Santa Fe, New Mexico. The salty, spicy layers of chips, seasoned ground beef, cooked beans and melty…

  • Raspberry-Chocolate Truffles

    If I were to write my kids a little love advice, here’s what my note would say: Dear Beautiful You, You deserve nothing short of magic. Love starts with believing in yourself—the greatest gift you could ever give. Be open…

  • Apple–Brown Sugar Coffee Cake

    Growing up all over the world, one thing was constant—my Mom Penny’s apple coffee cake. It was one of her standard rotating treats, along with chocolate chip cookies and crostata, an Italian jam tart. My brother Bernardo and I used…

  • Paleo Turkey Chili Sweet Potato Fries

    Chili fries for dinner???! Heck, yeah! Whether you’re paleo or not, this good-for-you, grain-free recipe delivers on flavor and protein. There are no special techniques required, just ingredients that are as close to nature as possible. Translation? They’re minimally processed.…

  • Spicy Curry-Coconut Chicken Noodle Soup

    Everywhere I turn, someone either has the flu or knows someone who does. Sure, good ol’ fashioned chicken noodle soup will do just fine, but if you really want to rev up your immune system, reach for your spice cabinet…

  • Gluten-Free Jelly Doughnut Muffins

    With all the pressures of the holidays, the last thing you need is a complicated brunch plan—that’s where these doughnut muffins come in. This morning I was craving biting into a jelly doughnut, but having made them before, I know…

  • Hazelnut Praline-Swirled Chocolate Fudge Truffles

    Growing up in an Italian family, the holidays were always kissed with chocolate, especially when we celebrated them in Rome. We would always stop at this decades-old chocolate shop near Viale Libia, close to where my grandfather lived to stand…

  • Paleo Gluten-Free Double Ginger Crinkle Cookies

    About four years ago, I received an email from one of my readers. She explained in great detail, that she had used my Gluten-Free Multi-Purpose Flour for years, but was recently told she needed to cut out rice and potato…

  • Gluten-Free Chocolate Cake with Salted Caramel Sauce

    Go ahead. Give in to this cake’s silky smoothness. Subtle, yet indulgent, each bite teases you with just a touch of salt
 and a hint of vanilla. In the kitchens of Ovenly—owners Agatha Kulaga and Erin Patinkin’s Brooklyn-based bakeries —…

  • Gluten-Free, Dairy-Free Iced Soft Oatmeal Cookies

    Do you remember Archway cookies? They were one of my childhood favorites that I wanted to share with my kids. So when Isaiah was diagnosed with gluten intolerance and dairy intolerance, I spent hours in the kitchen playing around with…

  • Gluten-Free, Dairy-Free Gingersnaps

    For years, I’ve wanted to make a knockoff recipe for those ubiquitous gingersnaps you get in a box at the supermarket. You know the ones—great for crushing into crumbs for pie crust or for just popping in your mouth. I…

  • Spicy Chipotle Shrimp with Jalapeno Green Rice

    Next time you feel a cold coming on, reach for your spice cabinet and your fridge’s produce drawer to rev up your immune system. With antioxidant, anti-inflammatory and sometimes even antibacterial qualities, spices have long been prized for their medicinal…