Author: Silvana

Welcome to Gluten-Free Bread Baking for Beginners!

It’s been hard keeping this news under wraps, but I’m excited to share that I’ve written a new gluten-free cookbook, Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads! I dedicate this cookbook to all of you who have been waiting to […]

My Ultimate Dairy-Free, Gluten-Free Pantry

Since beginning my family’s dairy-free, gluten-free adventure, I’ve rebuilt my pantry—starting by removing any foods containing dairy and gluten from the cabinets, fridge and freezer to make space for new foods. Plus, the more recipe-ready you are before cooking and baking dairy-free and gluten-free, the more options you’ll have for […]

Gluten-Free, Dairy-Free Eggplant Parm Fries

Untraditional, but equally sinful. That pretty much sums up my vegetable-based parm recipe in my upcoming cookbook, Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab and Go, where I swap eggplant for the more classic chicken or veal and bake instead of fry. Of course, if you’re feeling […]