I knew I couldn’t have the holidays pass by without decorated cookies—a challenge for a rustic baker like me. With a ton more practice, I’m sure my decorating skills could improve, but I’m pretty happy with these cookies. Just remember that having fun is by far the most important ingredient in any cookie!
Gluten-free pie on your menu? From start to finish, I break down everything you need to know—from how to build your pie pantry, how to measure flour, how to make and roll out pastry dough and how to make a cookie crust and a grain-free, nut crust. Gluten-free or not, baking is a science and ingredients are part of the formula.