No more frozen fish sticks necessary! How do I do fish Fridays? I swap chicken nuggets for fish nuggets—and add a lemony tartar sauce for dipping. These cook up in just four minutes, which means you’ll have plenty of time to unwind at week’s end. […]

This loaf cake is no joke. I wasn’t always a lover of savory loaf cakes since given the choice, I’d take sweet over salty every time. Things changed when I started playing around with decadent, flavor-packed ingredients, like caramelized onions, apples, bacon and gorgonzola. Oh, […]

Years ago, I had my first plastic spoonful of traditional Frito pie served right in a chip bag in a hole-in-the-wall joint in Santa Fe, New Mexico. The salty, spicy layers of chips, seasoned ground beef, cooked beans and melty cheese was something I always […]

Chili fries for dinner???! Heck, yeah! Whether you’re paleo or not, this good-for-you, grain-free recipe delivers on flavor and protein. There are no special techniques required, just ingredients that are as close to nature as possible. Translation? They’re minimally processed. Making chili fries grain-free is […]

Everywhere I turn, someone either has the flu or knows someone who does. Sure, good ol’ fashioned chicken noodle soup will do just fine, but if you really want to rev up your immune system, reach for your spice cabinet and your fridge’s produce drawer […]

Next time you feel a cold coming on, reach for your spice cabinet and your fridge’s produce drawer to rev up your immune system. With antioxidant, anti-inflammatory and sometimes even antibacterial qualities, spices have long been prized for their medicinal qualities. From breakfast to dinner, […]