This loaf cake is no joke. I wasn’t always a lover of savory loaf cakes since given the choice, I’d take sweet over salty every time. Things changed when I started playing around with decadent, flavor-packed ingredients, like caramelized onions, apples, bacon and gorgonzola. Oh, yeah. Dairy-free? Just swap in […]
Breads & Pizza
When Isaiah was first diagnosed with gluten intolerance, bread was the first food he lost that really mattered. Think of how many times kids—and really all of us—eat bread in some form or another throughout the day. Breakfast means bagels, toast, French toast, cinnamon rolls, monkey bread; lunch means a sandwich on focaccia, sliced bread, flatbread, wrap; dinner means garlic bread, baguette, pull-apart rolls, breadsticks, stuffing, pizza, bread pudding…
It took me six long years to get a sandwich bread to work. I can say with confidence that this is the ultimate everyday loaf—and it doesn’t need to be toasted to taste wonderful. The outside has just the right amount of crust, while the inside crumb is soft and fluffy.