Breads & Pizza

Caramelized Red Onion, Apple, Bacon and Gorgonzola Loaf

This loaf cake is no joke. I wasn’t always a lover of savory loaf cakes since given the choice, I’d take sweet over salty every time. Things changed when I started playing around with decadent, flavor-packed ingredients, like caramelized onions, apples, bacon and gorgonzola. Oh, yeah. Dairy-free? Just swap in […]

Bread Every Day, Your Way Recipe Contest!

When Isaiah was first diagnosed with gluten intolerance, bread was the first food he lost that really mattered. Think of how many times kids—and really all of us—eat bread in some form or another throughout the day. Breakfast means bagels, toast, French toast, cinnamon rolls, monkey bread; lunch means a sandwich on focaccia, sliced bread, flatbread, wrap; dinner means garlic bread, baguette, pull-apart rolls, breadsticks, stuffing, pizza, bread pudding…