Breakfast

Lemon-Poppy Seed Buttermilk Pancakes

This recipe originally appeared in Food & Wine magazine, where a food editor declared, “These light and fluffy pancakes should be called awesomecakes (that just happen to be gluten-free).” My. Job. Is. Done. Please come say “hi”  and let me know what you think about this recipe over in my online community, Silvana’s […]

Cinnamon Sugar Apple “Noodle” Kugel


Growing up with a Jewish mother and Roman Catholic father meant that I celebrated Easter—and Passover. When it came to developing a gluten-free noodle kugel, a traditional sweet baked pudding made with egg noodles, I decided to swap in a noodles of an entirely different kind—apple. That’s where my spiralizer […]