Chocolate-Frosted Double Vanilla Cupcakes

I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Chocolate-Frosted Double Vanilla Cupcakes For the cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free Multi-Purpose Flour 2 teaspoons […]

Hot Fudge Raspberry Ripple Ice Cream Sundae Cake

For this decadent, old-fashioned ice cream cake, layers of pound cake get sandwiched with vanilla ice cream, raspberry sauce and hot fudge. To simplify this recipe, go ahead and use store-bought gluten-free pound cake. Please come say “hi”  and let me know what you think about this recipe over in my online […]

Dunked Dulce de Leche Doughnuts

You know I have a weakness for doughnuts. The proof is in the, well, doughnuts. Be it the one that started my addiction—Banana Doughnuts with Banana Frosting—or the next ones that kept fueling my doughnut fires: Spiced Powdered Doughnuts, Red Velvet Doughnuts, Chocolate-Peanut Butter Doughnuts, Maple-Glazed Pumpkin Doughnuts or the Vanilla-Glazed […]