Chocolate-Frosted Double Vanilla Cupcakes

I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Print Chocolate-Frosted Double Vanilla Cupcakes Servings 12 Ingredients For the cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free […]

Hot Fudge Raspberry Ripple Ice Cream Sundae Cake

For this decadent, old-fashioned ice cream cake, layers of pound cake get sandwiched with vanilla ice cream, raspberry sauce and hot fudge. To simplify this recipe, go ahead and use store-bought gluten-free pound cake. Please come say “hi”  and let me know what you think about this recipe over in my online […]