This loaf cake is a take on a dessert I devoured in Brooklyn years ago. Al di La is one of those restaurants where you feel instantly as if you’re eating in your grandma’s dining room. There’s an incredibly warm, welcoming vibe that just feels like home. That’s true of the food there, too. […]
I've made it my mission to make gluten-free, dairy-free recipes and products—without compromising flavor or texture.