Frosted. Brownie. Cookies. Did I mention they’re fudgy, chocolaty and oversized? Yup, they’re perfect. Please come say “hi” and let me know what you think about this recipe over in my online community, Silvana’s Kitchen. Thanks, as always, for reading and sharing! For ingredient substitutions, please see the detailed chart at Gluten-Free 101. Let’s […]
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Do you remember Archway cookies? They were one of my childhood favorites that I wanted to share with my kids. So when Isaiah was diagnosed with gluten intolerance and dairy intolerance, I spent hours in the kitchen playing around with ingredients to get that signature soft-baked texture. The trick? Pulsing […]