I’m opening the ultimate gluten-free, dairy-free flour blend company called Cooking for Isaiah™ (named after my gorgeous son who started us all on this delicious adventure)—and I need your help! Vote for your favorite packaging—and you’ll be entered to win a $10 COUPON on your 1st purchase!
Cooking for Isaiah
It’s a beautiful thing when everything falls right into place—a rare occurrence, especially when it comes to making a cookbook. It all starts from scratch. Just an idea followed by hundreds more only to culminate in a life-changing experience felt by all involved. I’m grateful to everyone who put their talent, time and energy to make my new cookbook a splendid, delicious reality.
These pretzels are surprisingly more crisp than your average, gluten-full pretzel. I always have them around for the kids (and me) to snack on plain and dip into homemade Nutella. I also like to coarsely crush the pretzels and use the crumbs as a coating for fried chicken cutlets or even as a base for pie crust.