Desserts

Pixie Sticks

Old-school pixie sticks? Sure, you can still find them in every candy shops throughout America. If you want a better-for-you version that actually tastes good, here’s the only recipe you’ll need. The secret? These pixie sticks are made using freeze-dried fruit, unrefined sugar and spices to replicate the flavor and […]

Gluten-Free Easy Bake Cinnamon Buns

I’m a sucker for cinnamon goo, but sometimes I just want instant gratification. I don’t always have the patience to gather all the ingredients necessary, make my own yeasted cinnamon roll dough, wait for it to proof all day or overnight—or sometimes twice. This recipe is for you if, like […]

Chocolate-Frosted Double Vanilla Cupcakes

I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Chocolate-Frosted Double Vanilla Cupcakes For the cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free Multi-Purpose Flour 2 teaspoons […]