Frosted Brownie Cookies

Frosted. Brownie. Cookies. Did I mention they’re fudgy, chocolaty and oversized? Yup, they’re perfect. Please come say “hi”  and let me know what you think about this recipe over in my online community, Silvana’s Kitchen. Thanks, as always, for reading and sharing! For ingredient substitutions, please see the detailed chart at Gluten-Free 101. Let’s […]

Dunked Dulce de Leche Doughnuts

You know I have a weakness for doughnuts. The proof is in the, well, doughnuts. Be it the one that started my addiction—Banana Doughnuts with Banana Frosting—or the next ones that kept fueling my doughnut fires: Spiced Powdered Doughnuts, Red Velvet Doughnuts, Chocolate-Peanut Butter Doughnuts, Maple-Glazed Pumpkin Doughnuts or the Vanilla-Glazed […]

Cinnamon Sugar Apple “Noodle” Kugel

Growing up with a Jewish mother and Roman Catholic father meant that I celebrated Easter—and Passover. When it came to developing a gluten-free noodle kugel, a traditional sweet baked pudding made with egg noodles, I decided to swap in a noodles of an entirely different kind—apple. That’s where my spiralizer […]