Fall

Apple Gratin Pie with Walnut Crumble and Dulce de Leche Drizzle

Confession: In my many years of baking at home and eating apple pie at some of New York’s famous pie joints, I’ve never tasted one I didn’t like. Maybe it’s the warm combination of apples, cinnamon goo and a flaky crust. Or maybe—as in this recipe—there’s an ingredient that takes […]

Gluten-Free, Dairy-Free Buttery Cut-Out Cookies with Royal Icing

I knew I couldn’t have the holidays pass by without decorated cookies—a challenge for a rustic baker like me. With a ton more practice, I’m sure my decorating skills could improve, but I’m pretty happy with these cookies. Just remember that having fun is by far the most important ingredient in any cookie!