Fall

Perfect Pizza Crust

I don’t use the word “perfect” much—but there’s just something about this pizza crust that makes me really happy. There’s no need to bloom the yeast or let the dough rise for hours before baking the crusts. You can freeze the baked pizza crusts for up to 1 month (Just […]

Hot Fudge Raspberry Ripple Ice Cream Sundae Cake

For this decadent, old-fashioned ice cream cake, layers of pound cake get sandwiched with vanilla ice cream, raspberry sauce and hot fudge. To simplify this recipe, go ahead and use store-bought gluten-free pound cake. Please come say “hi”  and let me know what you think about this recipe over in my online […]

Corn-Blueberry Swirl Muffins

I cook down fresh blueberries to a compote, swirl them into sweet corn muffin batter and generously sprinkle over lemon sugar for an extra crunchy muffin top. Please come say “hi”  and let me know what you think about this recipe over in my online community, Silvana’s Kitchen. Thanks, as always, for reading […]