With another beautiful fall weekend approaching, I’m getting ready to make a batch of my fluffy pumpkin spice pancakes—they’re full of spicy, warming flavors. We like to smear some homemade dairy-free cinnamon maple butter on top for even more cinnamony deliciousness.
Can Halloween be sinfully good and good for you? The answer is absolutely! You’ll get treats, not tricks, with my homemade Halloween candy, including my easy-to-make—and hard-to-resist—nut butter cups, which are gluten-free, dairy-free and refined sugar-free. First I make a rich, creamy nut butter filling that I thicken with fiber-rich coconut flour […]
Confession: In my many years of baking at home and eating apple pie at some of New York’s famous pie joints, I’ve never tasted one I didn’t like. Maybe it’s the warm combination of apples, cinnamon goo and a flaky crust. Or maybe—as in this recipe—there’s an ingredient that takes […]