Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Category: Breakfast

Gluten-Free Easy Bake Cinnamon Buns

Gluten-Free Easy Bake Cinnamon Buns

I’m a sucker for cinnamon goo, but sometimes I just want instant gratification. I don’t always have the patience to gather all the ingredients necessary, make my own yeasted cinnamon roll dough, wait for it to proof all day or overnight—or sometimes twice. This recipe […]

OG Morning Glory Muffins

OG Morning Glory Muffins

This recipe is a throwback to the days when muffins were actually good for you. You know how much I love my sweets, but these days most muffins you find at your local bakery, supermarket or even in your own recipe box could be labeled […]

Triple-Berry Cereal Bars

Triple-Berry Cereal Bars

Grab one of these snack bars for your next on-the-go breakfast or afternoon pick-me-up. Do you want to know the best thing about making your own snack bars? You know exactly what ingredients you put in them. You also know just how healthy you can […]

Cranberry–Lemon Poppy Seed Loaf Cake

Cranberry–Lemon Poppy Seed Loaf Cake

I’ll be celebrating the unsung hero of cakes—The Loaf Cake—with recipes on my blog all week long. Sure, loaf cakes don’t exactly deliver the glory of a beautifully-decorated, three-layer cake or even the cuteness of a cupcake. In my kitchen, they’re my low-maintenance cake loves. Let me explain: You stir the ingredients […]

Gluten-Free Banana Coffee Cake Muffin Tops

Gluten-Free Banana Coffee Cake Muffin Tops

Muffin tops are making a comeback… at least in my house! Here’s my logic: They’re easy to make, take half the time to bake, are perfect for grab-and-go and the kids (and I) love them! So what’s my favorite part of this recipe besides the fact that it undoubtedly yields the best part of a muffin? It’s incredibly flexible—flavor-wise—so go ahead and swap in ingredients you already have in your fridge or pantry.

Gluten-Free Cinnamon Buns with Cream Cheese Icing

Gluten-Free Cinnamon Buns with Cream Cheese Icing

WHO: Jeff Hertzberg, M.D., and Zoë François, Artisan Bread in 5
BOOK: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
RECIPE: Gluten-Free Cinnamon Buns with Cream Cheese Icing

My Most Popular Gluten-Free Thanksgiving Recipes

My Most Popular Gluten-Free Thanksgiving Recipes

This year even I can’t keep track of all of the Thanksgiving recipes I’ve made through the years so I’ve compiled the most popular ones here in a single, easy-to-find menu. Happy Turkey Day to you and your family!

Gluten-Free, Dairy-Free Cinnamon Swirl Pancakes with Maple Icing

Gluten-Free, Dairy-Free Cinnamon Swirl Pancakes with Maple Icing

Before I ever even came close to conquering yeasted cinnamon buns, I made these pancakes to satisfy that craving. They actually resemble cinnamon buns, too, down to their cinnamon swirl and sugary icing. My family and I have always been fans of Bisquick, but after trying the gluten-free version from the supermarket, we weren’t convinced that it was a perfect substitute. So I studied the ingredients on the original mix and replicated its taste and texture.

Gluten-Free Pancake Recipe Roundup!

Gluten-Free Pancake Recipe Roundup!

Out of all the recipe requests I receive every day—both from my kids and all of you—pancakes always make it to #1 on the Most Wanted Recipe List. Here are some pancake recipes I’ve developed around the web to get you started…

Juli Bauer and George Bryant’s Gluten-Free Cinnamon Chocolate Swirl Banana Bread

Juli Bauer and George Bryant’s Gluten-Free Cinnamon Chocolate Swirl Banana Bread

Just last month I had a chance to join George Bryant of Civilized Caveman Cooking and Juli Bauer of PaleOMG along with my longtime friend Brittany Angell for a paleo dinner in NYC. Of course, we went to Hu Kitchen, a known paleo- and gluten-free friendly restaurant and juice bar. We left well fed—and completely satisfied. I even took their famous chocolate bars home with me (my favorite flavor is the Almond Butter + Puffed Quinoa).

Gluten-Free, Dairy-Free Chocolate-Dipped Coconut-Almond Bars

Gluten-Free, Dairy-Free Chocolate-Dipped Coconut-Almond Bars

I am a self-confessed snacker. Some may even call me an all-day grazer. Ever since I first laid my eyes on a KIND bar at Starbucks, it became my afternoon addiction along with coffee. Eventually, I ordered them online by the box. I’d toss them in my canvas bag just in case I got hungry on the subway or lying on the grass in the park. My kids gradually caught on, tasted the bars and there we were fighting for the last bar in the 12-count box. That’s when I knew I needed to make them myself.

Gluten-Free Cookies-n-Cream Waffle Recipe

Gluten-Free Cookies-n-Cream Waffle Recipe

Happy Celiac Awareness Month!

Today is the first day in May that we celebrate being gluten-free. It’s been seven years since Isaiah was diagnosed as gluten and dairy intolerant. I can honestly say that his diagnosis changed not only his life, but mine. As a food professional—food magazine editor, bakery owner or recipe columnist—I couldn’t imagine having to re-think everything I did in the kitchen and at the supermarket. Just like you, I had to start from scratch.

Gluten-Free, Dairy-Free Hash Brown Waffles with Sausage Apple Patties and Fried Eggs

Gluten-Free, Dairy-Free Hash Brown Waffles with Sausage Apple Patties and Fried Eggs

Breakfast is my family’s favorite meal of the day. So when we’re feeling like comfort on a plate or when I need a break in my cooking routine, I make dinner for breakfast. This summer, I’m busy wrapping up recipe development for my second cookbook so I’ve been cooking up lots of old favorites for the family, including this recipe—definitely an oldie, but goodie, from my first gluten-free, dairy-free book, Cooking for Isaiah.

Ali Segersten’s Grain-Free, Dairy-Free Cinnamon Raisin Bread

Ali Segersten’s Grain-Free, Dairy-Free Cinnamon Raisin Bread

Countdown to 2014 Cookbook Giveaway, Day 7: Now, I’d like to introduce Ali Segersten and her book, Healthy Holiday Grain-Free Treats and Raw Desserts!

Happy Gluten-Free Holidays!

Happy Gluten-Free Holidays!

I just returned to Brooklyn after shooting my next cookbook on location at my house in upstate New York. I’m finally putting the finishing touches on the manuscript and can’t believe the holidays kickoff this week! Meanwhile, I’d love to share my latest collection of more than 40 gluten-free recipes that I developed exclusively for Food & Wine magazine, where I’m a F&W Online Columnist.

Dairy-Free Pineapple-Cucumber Mint Cooler

Dairy-Free Pineapple-Cucumber Mint Cooler

Now that the warmer weather seems here to stay, I’ve started my annual rotation of what I eat. It’s just like rotating your wardrobe seasonally, I spring-clean my (and my family’s) breakfast, lunch, dinner and dessert. There are foods I start craving when it starts heating up, like juice, which has become one of my everyday, feel-good foods in the last few years.

Jennifer Perillo’s Dairy-Free Chocolate Egg Cream

Jennifer Perillo’s Dairy-Free Chocolate Egg Cream

Countdown to 2014 Cookbook Giveaway: Day 7

This year I wanted to share my favorite cookbooks and health-focused books of 2013 with you from some of my friends. Since it’s the holiday season, they’ve decided to generously give away a copy of their books along with a recipe (see below!) starting today until the new year! Thanks to all of you for participating! To enter for your chance to win a book, just leave a comment below. The winner will be selected at random on January 2, 2014 and books will be mailed out to each winner shortly thereafter. Please note: This giveaway is available to U.S. residents only.

Now, I’d like to introduce Jennifer Perillo and her cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen!

Gluten-Free, Dairy-Free Spiced Powdered Doughnuts

Gluten-Free, Dairy-Free Spiced Powdered Doughnuts

If you’ve been to any of my cooking classes, you know that I like to feed people plenty of personal stories and experiences—and doughnuts. This time I made classic powdered doughnuts and just spiced things up a bit with a mix of warm spices like cinnamon, nutmeg and clove.

Gluten-Free, Dairy-Free Strawberry Scones

Gluten-Free, Dairy-Free Strawberry Scones

I’ve always had a fascination with strawberries, especially the small, flavor-packed tri-star variety that I find on local Hudson Valley farms. I’ve even had the chance to hand-pick them in the strawberry fields along with my family. So it should come to no surprise that I would put them into everything I make—sweet and savory.

Gluten-Free, Dairy-Free Creamy Cocoa Nib & Almond Butter Smoothie

Gluten-Free, Dairy-Free Creamy Cocoa Nib & Almond Butter Smoothie

My kids are calling it a heat wave. We’ve hit the 80s here in Brooklyn. Crazy for this time of year. Now, there’s no denying the one thing that will satisfy me—this thick and creamy smoothie. It’s so good, you could even call it dessert. And making it is really as easy as putting all of the ingredients in a blender and blending until smooth.

Gluten-Free, Dairy-Free Cinnamon-Raisin Bread

Gluten-Free, Dairy-Free Cinnamon-Raisin Bread

What’s the one food that Isaiah misses the most? Bread, of course. Over the years, we’ve found some good store-bought loaves, but I’ve missed the smell of baking bread.

The truth: I wanted to believe that I could make anything gluten-free. That didn’t turn out to be the case—at least, not when it came to bread.

Gluten-Free, Dairy-Free Chunky Monkey Banana Ring Cake

Gluten-Free, Dairy-Free Chunky Monkey Banana Ring Cake

I believe in banana bread.

Ever since I was a little girl, I knew the meaning of speckled ripe bananas sitting on the kitchen counter. And this brought me real comfort. It still does, but not just for me anymore, for my kids.

Gluten-Free, Dairy-Free Nutella Coffee Cake

Gluten-Free, Dairy-Free Nutella Coffee Cake

Growing up, I moved around every three to five years. My Roman-born father, Silverio, worked for the Italian government and the second we started settling into our new hometown, it was time to pack up our suitcases again. The one constant besides family, was Nutella. My mom, Penny, would spread the luscious chocolate-hazelnut spread on Italian bread as sandwiches for lunch and she’d swirl it into cakes. My brother, Bernardo, and I would also eat it by the spoonfuls.

Turns out the apple doesn’t fall far from the tree. My son, Isaiah, craves the stuff so much so that when he was diagnosed with dairy intolerance (along with his more severe gluten intolerance), we had to say our goodbyes. But, in my constant determination to spoil my kids, I made my own dairy-free Nutella knockoff. Suddenly, there was no turning back to the store-bought kind. Whether you make your own or use the jarred stuff, you’ll love this chocolate-hazelnut twist on classic crumb cake.

Gluten-Free, Dairy-Free Strawberry-and-Oat Nut Bars

Gluten-Free, Dairy-Free Strawberry-and-Oat Nut Bars

Change up your morning routine with make-ahead breakfast recipes, like this one for nut bars. Here, I combine oats with the classic lunchbox flavors of peanut butter and strawberry jam.

Gluten-Free, Dairy-Free Cinnamon Toast Breakfast Loaf Cake

Gluten-Free, Dairy-Free Cinnamon Toast Breakfast Loaf Cake

My kids (and I) love cinnamon toast, so I came up with this recipe with all the flavors and warmth of the toaster classic. Yes, the icing may be a little over the top for breakfast, but one slice will be alright.

Gluten-Free, Dairy-Free Bananas Foster Loaf Cake

Gluten-Free, Dairy-Free Bananas Foster Loaf Cake

People tell me all the time that they cook, but they don’t really bake. And, that baking actually scares them—gluten-free or not. As the rush of December sets into our daily lives, the only thing I consciously want to do is bake so I can feel that warmth that only baking (and cuddling with my kids) gives me. Before I develop new cookies for the holiday season, I just had to bake this banana cake. It’s my comfort food. I hope you’ll take refuge in it, too.

Gluten-Free, Dairy-Free Citrus-Glazed Cranberry-Pistachio Bread

Gluten-Free, Dairy-Free Citrus-Glazed Cranberry-Pistachio Bread

I may be the only one in my family who loves cranberry sauce with the rest of my Thanksgiving meal. I love how the tartness balances out the saltiness and sweetness of the stuffing, turkey and, of course, all of that luscious pie. But, when cranberries find their way into this easy-to-bake loaf cake, that makes all the difference in the world.

The finely ground pistachios give it a nice color and rounded nuttiness and the pop in flavor from the lemon and orange juices and zest in both the batter and the sugar glaze, give this loaf cake a beautiful brightness.

Gluten-Free, Dairy-Free Jalapeño Popper Waffles

Gluten-Free, Dairy-Free Jalapeño Popper Waffles

Like jalapeño poppers? Then you’ll love these waffles with their subtle heat from the jalapeños and melty pockets of cheese.

Gluten-Free, Dairy-Free Sticky Bun Waffles with Toasted Pecan Brown Sugar Syrup

Gluten-Free, Dairy-Free Sticky Bun Waffles with Toasted Pecan Brown Sugar Syrup

These gluten-free, dairy-free optional waffles will have your whole family licking its fingers. read more…

Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting

Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting

Doughnuts, gluten-free and dairy-free for all. Warning: You won’t be able to eat just one. read more…