Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Category: Breads & Pizza

Gluten-Free Easy Bake Cinnamon Buns

Gluten-Free Easy Bake Cinnamon Buns

I’m a sucker for cinnamon goo, but sometimes I just want instant gratification. I don’t always have the patience to gather all the ingredients necessary, make my own yeasted cinnamon roll dough, wait for it to proof all day or overnight—or sometimes twice. This recipe […]

Bread Every Day, Your Way Recipe Contest!

Bread Every Day, Your Way Recipe Contest!

When Isaiah was first diagnosed with gluten intolerance, bread was the first food he lost that really mattered. Think of how many times kids—and really all of us—eat bread in some form or another throughout the day. Breakfast means bagels, toast, French toast, cinnamon rolls, monkey bread; lunch means a sandwich on focaccia, sliced bread, flatbread, wrap; dinner means garlic bread, baguette, pull-apart rolls, breadsticks, stuffing, pizza, bread pudding…

5 Secrets to Making the Best Gluten-Free Bread Ever

5 Secrets to Making the Best Gluten-Free Bread Ever

It took me six long years to get a sandwich bread to work. I can say with confidence that this is the ultimate everyday loaf—and it doesn’t need to be toasted to taste wonderful. The outside has just the right amount of crust, while the inside crumb is soft and fluffy.

Gluten-Free Cinnamon Buns with Cream Cheese Icing

Gluten-Free Cinnamon Buns with Cream Cheese Icing

WHO: Jeff Hertzberg, M.D., and Zoë François, Artisan Bread in 5
BOOK: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
RECIPE: Gluten-Free Cinnamon Buns with Cream Cheese Icing

My Most Popular Gluten-Free Thanksgiving Recipes

My Most Popular Gluten-Free Thanksgiving Recipes

This year even I can’t keep track of all of the Thanksgiving recipes I’ve made through the years so I’ve compiled the most popular ones here in a single, easy-to-find menu. Happy Turkey Day to you and your family!

Gluten-Free White Pizza with Prosciutto

Gluten-Free White Pizza with Prosciutto

I’d love to introduce you to one of my old Food & Wine magazine colleagues and longtime friend, Laura B. Russell. These days, we travel in the same gluten-free circles, doing cooking demos around the country. Today, I’m excited to support her new cookbook, Brassicas: Cooking the World’s Healthiest Vegetables and share her recipe for Gluten-Free White Pizza with Arugula and Prosciutto.

Gluten-Free, Dairy-Free Meatloaf Sandwiches on Sun-Dried Tomato Waffle Bread

Gluten-Free, Dairy-Free Meatloaf Sandwiches on Sun-Dried Tomato Waffle Bread

Back when Isaiah was first diagnosed with gluten and dairy intolerance, bread options were few and not-at-all satisfying. In fact, most of the breads we bought from our local supermarkets and health food stores just crumbled into pieces at first bite. Then, I thought of my waffle iron and how the squares were pretty much the same size as sandwich bread—and a new gluten-free bread was born!

The savory flavor options are endless. For this sandwich, I made a sun-dried tomato waffle bread, but you could keep it plain or add other flavorings like caramelized onions, crisp bacon or even just some Dijon mustard.

Gluten-Free Summer Recipe Collection

Gluten-Free Summer Recipe Collection

Summer is breezing on by so I wanted to share my latest gluten-free recipe collection with you. I recently developed these recipes in partnership with Udi’s. I hope you enjoy them as much as my family!

Please let me know if you have any dairy-free needs and I will be happy to give you my best substitution solutions. Just leave me a message on my Facebook page, Silvana’s Kitchen.

Ali Segersten’s Grain-Free, Dairy-Free Cinnamon Raisin Bread

Ali Segersten’s Grain-Free, Dairy-Free Cinnamon Raisin Bread

Countdown to 2014 Cookbook Giveaway, Day 7: Now, I’d like to introduce Ali Segersten and her book, Healthy Holiday Grain-Free Treats and Raw Desserts!

Happy Gluten-Free Holidays!

Happy Gluten-Free Holidays!

I just returned to Brooklyn after shooting my next cookbook on location at my house in upstate New York. I’m finally putting the finishing touches on the manuscript and can’t believe the holidays kickoff this week! Meanwhile, I’d love to share my latest collection of more than 40 gluten-free recipes that I developed exclusively for Food & Wine magazine, where I’m a F&W Online Columnist.

Gluten-Free, Dairy-Free Cinnamon-Raisin Bread

Gluten-Free, Dairy-Free Cinnamon-Raisin Bread

What’s the one food that Isaiah misses the most? Bread, of course. Over the years, we’ve found some good store-bought loaves, but I’ve missed the smell of baking bread.

The truth: I wanted to believe that I could make anything gluten-free. That didn’t turn out to be the case—at least, not when it came to bread.

Gluten-Free, Dairy-Free, Egg-Free Sun-Dried Tomato and Olive Focaccia

Gluten-Free, Dairy-Free, Egg-Free Sun-Dried Tomato and Olive Focaccia

You know what it’s like to not be able to have bread or pizza or focaccia. My family does, too. For the past five years, I’ve been trying off-and-on to replicate the chew, the bounce and the bend that occurs naturally in a gluten-full bread. I’ve made batches and batches of doughs—all failures. But, those failures have led me to the biggest bread success I’ve ever had. And I’m happy to share it with you.

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Print Yum Silvana’s Kitchen Gluten-Free All-Purpose Flour Prep Time: 15 minutes Yield: About 4 pounds This recipe is reprinted with permission from Cooking for Isaiah by Silvana Nardone (Reader’s Digest, 2010)Ingredients6 cups (870 grams) white rice flour 3 cups (375 grams) tapioca flour 1½ cups […]

Gluten-Free Sausage-n-Cheddar Bialy Biscuits

Gluten-Free Sausage-n-Cheddar Bialy Biscuits

This flaky biscuit could easily be your complete breakfast. Just add coffee. read more…

Gluten-Free, Dairy-Free Mushroom-Rye Stuffing

Gluten-Free, Dairy-Free Mushroom-Rye Stuffing

Sit down to a gluten-free Thanksgiving meal to remember. Join my countdown to the feast, every day until the big day. read more…

Gluten-Free, Dairy-Free Baguettes

Gluten-Free, Dairy-Free Baguettes

These baguettes are the answer to your gluten-free bread dreams—crusty and full of flavor. read more…

Gluten-Free Garlic Knots

Gluten-Free Garlic Knots

One bite and these garlic knots will you bring you right back to your local pizza shop. read more…

Isaiah’s Gluten-Free Sandwich Bread

Isaiah’s Gluten-Free Sandwich Bread

Bread.

It’s such a loaded word in my house and in my family’s lives, and it has so many definitions: Comfort, Happiness, What I Used to Eat, What I Can’t Eat Anymore…

When Isaiah was first diagnosed with gluten intolerance, this is the first food he lost that really mattered. And it was one of the first foods I tried to replicate. I had successfully made other types of bread-like doughs: rolls, waffle bread, pizza, baguettes. But never a loaf of sandwich bread, which is what Isaiah wanted—and needed—for school lunch. After many failures, I had given up…until now.

Gluten-Free Grilled Cheese Casserole

Gluten-Free Grilled Cheese Casserole

Serve up this all-American casserole to your friends and family this weekend for cheesy, gooey goodness! read more…

Mini Mac-and-Cheese Cakes with Corn Chex Crust

Mini Mac-and-Cheese Cakes with Corn Chex Crust

Let these souffled mac-and-cheese cakes warm up your home tonight. Or, come hang out with me in Philly this weekend and we’ll bake them together! read more…