Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Category: Pies

Kate McDermott’s Double-Crusted Pear Pie

Kate McDermott’s Double-Crusted Pear Pie

THAT’S GOOD PIE! These are the golden words every piemaker hopes to hear. When Art of the Pie owner and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Kate McDermott serves her pies, no one believes they’re gluten-free. […]

Double-Decker Pumpkin-Caramel Pie

Double-Decker Pumpkin-Caramel Pie

Two words: Double. Decker. Two more words: Pumpkin. Caramel. Sure, everyone has a classic pumpkin pie recipe they love—I know I do. But, if you want a real showstopper, this is hands-down your pumpkin pie. So, I did what any baker in my position would […]

Silvana’s Gluten-Free Pie Tutorial

Silvana’s Gluten-Free Pie Tutorial

Gluten-free pie on your menu? From start to finish, I break down everything you need to know—from how to build your pie pantry, how to measure flour, how to make and roll out pastry dough and how to make a cookie crust and a grain-free, nut crust. Gluten-free or not, baking is a science and ingredients are part of the formula.

The Proof Is in the Gluten-Free Pecan Pie

The Proof Is in the Gluten-Free Pecan Pie

Since I started baking gluten-free almost a decade ago, so much has changed. For starters, people actually know what “gluten-free” means. Now at the holiday table, almost all of the traditional foods are possible to make gluten-free, even pecan pie. The best part? Baking gluten-free can result in better-than-regular baked goods. This pecan pie is all the proof you need.

Gluten-Free Summer Fruit Tart

Gluten-Free Summer Fruit Tart

I know. It’s summer. It’s hot outside, but somehow I still can’t help turning on my oven. Maybe it’s old habit from having owned a bakery in NYC, where the summer humidity brought me and my bakers to our knees—even with glasses upon glasses of water and commercial fans spinning on […]

No-Bake Paleo Fruit Pie Minis

No-Bake Paleo Fruit Pie Minis

Check out my perfect-for-summer pies—NO-BAKE FRUIT PIE MINIS, my latest recipe for the Food Network’s HEALTHY EATS BLOG. I’ve traded in the average cookie crust for a healthy, nut-based pie shell and filled them with a dollop of my DIY Foolproof Lemon Curd—all gluten-free, grain-free, dairy-free optional, refined sugar free and Paleo!

Kelly Brozyna’s Paleo, Gluten-Free Chocolate Pie

Kelly Brozyna’s Paleo, Gluten-Free Chocolate Pie

Countdown to 2014 Cookbook Giveaway, Day 6: Now, I’d like to introduce Kelly Brozyna and her new cookbook, THE PALEO CHOCOLATE LOVER’S COOKBOOK: 80 Gluten-Free Treats for Breakfast & Dessert!

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Print Yum Silvana’s Kitchen Gluten-Free All-Purpose Flour Prep Time: 15 minutes Yield: About 4 pounds This recipe is reprinted with permission from Cooking for Isaiah by Silvana Nardone (Reader’s Digest, 2010)Ingredients6 cups (870 grams) white rice flour 3 cups (375 grams) tapioca flour 1½ cups […]

Gluten-Free, Dairy-Free Strawberry-Rhubarb Pie

Gluten-Free, Dairy-Free Strawberry-Rhubarb Pie

As if I needed a reason to make gluten-free pie… Come celebrate Pie Party 2012 with me and my pie! read more…

Gluten-Free, Dairy-Free Chicken Potpie

Gluten-Free, Dairy-Free Chicken Potpie

Remember Stouffer’s turkey tetrazzini? This is my homemade, hands-down favorite version you’ll make over and over again. read more…

Gluten-Free Chocolate-Peanut Butter Pudding Pie

Gluten-Free Chocolate-Peanut Butter Pudding Pie

I’m packing my bags for Seattle today, but first, a little chocolate peanut butter pudding pie. read more…