Spring

Pixie Sticks

Old-school pixie sticks? Sure, you can still find them in every candy shops throughout America. If you want a better-for-you version that actually tastes good, here’s the only recipe you’ll need. The secret? These pixie sticks are made using freeze-dried fruit, unrefined sugar and spices to replicate the flavor and […]

Crispy Gluten-Free Beer-Battered Fish Nuggets with Caper-Lemon Tartar Sauce

No more frozen fish sticks necessary! How do I do fish Fridays? I swap chicken nuggets for fish nuggets—and add a lemony tartar sauce for dipping. These cook up in just four minutes, which means you’ll have plenty of time to unwind at week’s end. I like to add gluten-free […]

One-Pot Chicken Parm Rice

Who doesn’t love a good chicken Parmesan—and easy cleanup? Heck, yeah! This casserole version is healthier than the old-school version but still delivers a serious serving of hominess. To me, that’s a perfect Friday night right there… Print One-Pot Chicken Parm Rice Servings 4 Ingredients 2 tablespoons olive oil 3 […]