Chocolate-Frosted Double Vanilla Cupcakes

I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Chocolate-Frosted Double Vanilla Cupcakes For the cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free Multi-Purpose Flour 2 teaspoons […]

Chocolate-Dipped Waffle Cones

One of the most tear-jerking, heart-warming emails I ever received from a reader was from a mom who described in detail how her 8-year-old daughter didn’t know what it was like to eat ice cream on a cone—until flipping through my first book, Cooking for Isaiah, she stumbled on my […]

S’mores Pancakes with Marshmallow Sauce

I have a small s’mores addiction—one that my family freely shares. I can pretty much turn any sweet recipe into a s’mores version. No apologies. Before I even wake up in the morning, I’m thinking of breakfast, especially on the weekends. Fluffy pancakes? Oh, yeah! Breakfast is one of my […]