Summer

Crispy Gluten-Free Beer-Battered Fish Nuggets with Caper-Lemon Tartar Sauce

No more frozen fish sticks necessary! How do I do fish Fridays? I swap chicken nuggets for fish nuggets—and add a lemony tartar sauce for dipping. These cook up in just four minutes, which means you’ll have plenty of time to unwind at week’s end. I like to add gluten-free […]

One-Pot Chicken Parm Rice

Who doesn’t love a good chicken Parmesan—and easy cleanup? Heck, yeah! This casserole version is healthier than the old-school version but still delivers a serious serving of hominess. To me, that’s a perfect Friday night right there… Print One-Pot Chicken Parm Rice Servings 4 Ingredients 2 tablespoons olive oil 3 […]

Chocolate-Frosted Double Vanilla Cupcakes

I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Print Chocolate-Frosted Double Vanilla Cupcakes Servings 12 Ingredients For the cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free […]