Untraditional, but equally sinful. That pretty much sums up my vegetable-based parm recipe in my upcoming cookbook, Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab and Go, where I swap eggplant for the more classic chicken or veal and bake instead of fry. Of course, if you’re feeling […]
Vegetables & Sides
It’s definitely no thanks to me that my kids love broccoli. Maybe I can blame my mom for only feeding me broccoli rabe and romanesco growing up. Somehow, broccoli just seemed, well, boring. These days, I only enjoy broccoli two ways—blended into a creamy soup and roasted until incredibly crispy. Recently, we traveled to […]
During the long, cold winter months, my kids know all too well that I could happily subsist on soup alone. I find it both comforting and nourishing. Even better, it’s an easy going dish—or meal, if you’re me. I love that soup doesn’t have to be complicated, allows for improvisation and if we were to boil soup down to its very essence, it really is whatever you make of it. That’s true for so many choices we consciously make in life—both in and out of the kitchen.