Untraditional, but equally sinful. That pretty much sums up my vegetable-based parm recipe in my upcoming cookbook, Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab and Go, where I swap eggplant for the more classic chicken or veal and bake instead of fry. Of course, if you’re feeling […]
I've made it my mission to make gluten-free, dairy-free recipes and products—without compromising flavor or texture.