Winter

Chocolate-Frosted Double Vanilla Cupcakes

I developed this recipe for Food & Wine magazine. It’s a light and airy golden cupcake flavored with both vanilla bean and vanilla extract. The easy chocolate frosting makes it all come together irresistibly! Chocolate-Frosted Double Vanilla Cupcakes For the cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free Multi-Purpose Flour 2 teaspoons […]

S’mores Pancakes with Marshmallow Sauce

I have a small s’mores addiction—one that my family freely shares. I can pretty much turn any sweet recipe into a s’mores version. No apologies. Before I even wake up in the morning, I’m thinking of breakfast, especially on the weekends. Fluffy pancakes? Oh, yeah! Breakfast is one of my […]

Perfect Pizza Crust

I don’t use the word “perfect” much—but there’s just something about this pizza crust that makes me really happy. There’s no need to bloom the yeast or let the dough rise for hours before baking the crusts. You can freeze the baked pizza crusts for up to 1 month (Just […]