Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Why Dairy-Free Recipes Matter So Much To Me

Why Dairy-Free Recipes Matter So Much To Me

I have a confession to make. In my first cookbook, Cooking for Isaiah, I glossed over the dairy-free component. Truth is, I was hyper-focused on making gluten-free recipes that Isaiah would not only eat, but love! That was my priority. I could get away with simple swaps like shortening and rice milk for the butter and milk I once used in my recipes before he was diagnosed with dairy intolerance.

“I wanted to do more. After I successfully developed my gluten-free flour blends and started making my favorite family recipes again, I knew I had to challenge myself with re-inventing our dairy-free pantry, including yogurt, dulce de leche—and being Italian—parmesan!”

Tucked into the back of my new cookbook, Silvana’s Gluten-Free and Dairy-Free Kitchen, is my collection of essential dairy-free recipes. I have learned so much through my months of testing and retesting to make these dairy-free recipes that I’m so proud of and now use every day. Years ago, I could have never believed that I’d be able to make rich, creamy dairy-free Chocolate–Peanut Butter Ice Cream, Cheesy Spinach-Artichoke Dip or Nachos Mac-and-Cheese, but the recipes are all in here.

Who says dairy-free can’t be delicious? I know it can be better than you’d ever expect. You can trust me on this one!

Pictured above are the recipes for these dairy-free basics:
Homemade Cashew Milk (I also give you specific recipes to make nonfat milk, low-fat milk, whole milk, heavy cream, chocolate milk and strawberry milk.)
Dairy-Free Whipped Cream
Dairy-Free Dulce de Leche
Dairy-Free Traditional Yogurt
Dairy-Free Ricotta Cheese
Dairy-Free Parmesan Shards
Dairy-Free Goat Cheese

More recipes for dairy-free basics that you’ll find in the cookbook:
Homemade Almond Milk (I also give you specific recipes to make nonfat milk, low-fat milk, whole milk, heavy cream, chocolate milk and strawberry milk.)
Dairy-Free Buttermilk
Dairy-Free Condensed Milk
Dairy-Free Béchamel
Dairy-Free Sour Cream
Dairy-Free Instant Yogurt
Dairy-Free Ricotta Cheese
Dairy-Free Sweet Ricotta Cheese
Dairy-Free Grated Parmesan
Dairy-Free Cheesy Fondue
Dairy-Free Mayonnaise
Dairy-Free Nacho Cheese Sauce
Dairy-Free Ranch Dressing

You can still get in on my exclusive GIFT GIVEAWAY from now until September 1, 2014, when you pre-order a copy of my new cookbook, Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed from these online booksellers:

 amazon__shop  SK_FINAL_Shop_barnes   SK_FINAL_Shop_bookstores

Just email me your proof of purchase and mailing address to silvana@silvanaskitchen.com!

THANK YOU!!

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