I like my recipes to be short, delicious and easy.
Lately, I need things to be easy, too.
With Isaiah and Chiara’s lives getting more and more busy, it can be hard to keep up. I know I’m not alone in feeling this way. As a Mom, I always make sure my kids have what they need. I enjoy making them a home-cooked meal. It makes me happy, especially when Chiara pushes up her sleeves (so cute!) and starts cracking eggs or asks if she can set the table (well, sure!). Or when Isaiah looks in the fridge and motivates me with an idea for a new dish based on what he finds. I can hear him now, “Mommy, what if we…” (Yes, he still calls me Mommy.) This is how this dish was born.
And the best part? You can serve this dish for breakfast, brunch, lunch and dinner. How can you beat that?