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Gluten-Free Blueberry-Buttermilk Corn Griddle Cakes

March 28, 2011 | 5

Yesterday, I received a generous gift: Isaiah woke up with his little sister and let me sleep in on a Sunday morning.

As a small token of my affection for both of my beautiful children, I cooked up these griddle cakes. I had blueberries sitting in the fridge and the thought of them together with buttery cornmeal made us all hungry. I hope you and your family enjoy them as much as we did.

As a side note, I often make extra griddle cakes—without the blueberries—and freeze them for later. They’re great served with chili for dinner!

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Gluten-Free Blueberry-Buttermilk Corn Griddle Cakes

Yield: 20

Serving Size: 3-inch pancakes

Ingredients

1 cup [Gluten-Free Pancake, Waffle & Biscuit Mix

|https://silvanaskitchen.com/product/gluten-free-pancake-waffle-biscuit-mix/]

1 cup cornmeal, preferably medium grind

½ teaspoon salt

1¼ cups buttermilk

2 large eggs, at room temperature, lightly beaten

¼ cup vegetable oil (or melted butter), plus more for greasing

Pure maple syrup, for serving

Instructions

  1. 1. In a medium bowl, whisk together the pancake mix, cornmeal and salt. Add the buttermilk, eggs, oil and about ½ cup water (NOTE: Add as much or as little water as you want, depending on how thick or thin you like your pancakes.); stir until just combined.
  2. 2. Heat a large nonstick skillet over medium heat. Using a paper towel, lightly grease with oil. Pour the batter about ¼ cup at a time into the pan and cook until golden and set, about 2 minutes on each side.

Notes

To make these dairy-free, just substitute 1¼ cups non-dairy milk (I like rice milk) stirred together with 2 teaspoons apple cider vinegar. Also, you will not need to add the extra ½ cup water.

https://silvanaskitchen.com/gluten-free-blueberry-buttermilk-corn-griddle-cakes/

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Gluten-Free, Dairy-Free Cinnamon Swirl Pancakes with Maple Icing Gluten-Free, Dairy-Free Jalapeño Popper Waffles Gluten-Free, Dairy-Free Sticky Bun Waffles with Toasted Pecan Brown Sugar Syrup Gluten-Free Sticky Cinnamon Swirl Pancakes with Maple Icing
Posted in Breakfast, Gluten-Free, Gluten-Free Basics, Recipes

5 Comments

  1. Squash Blossom Babies on March 28, 2011 at 11:00 am

    Yum! These look great!



  2. InTolerantChef on March 30, 2011 at 6:53 am

    I love the blueberries in these. How nice to get a sleep in too!



  3. Theresa P. on April 5, 2011 at 10:42 pm

    These look and sound yummy!!! I love blueberry pancakes. I will have to give these a try. Thanks for sharing.



  4. Amy curley on May 26, 2011 at 5:23 pm

    These look awesome! My daughter is allergic to milk eggs and wheat… Could milk substitute work for this? We just found out a couple days ago about her allergies so I’m new to all this! Thank you!



  5. Cheryl on April 30, 2013 at 1:57 pm

    how do I get the pancake mix for this recipe? 🙂



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