I’m happy to announce that I’m the featured gluten-free expert in a new web cooking show, Everyday Gluten-Free, from Taste of Home magazine! I first heard about Taste of Home when I started working as Rachael Ray’s editor-in-chief at Every Day with Rachael Ray magazine. Ever since, I’ve been a huge fan of their fun—and accessible—recipes. So I was thrilled when I got the call to work directly with them on a new online gluten-free cooking show!
I had a blast cooking and baking alongside my awesome host, Nicki Sizemore. We spent the day at the famous Handmade TV studio, where Martha Stewart once taped.
After hair, makeup and wardrobe (SPOILER ALERT: You’ve probably never seen me in this much makeup!), we got down to work on the recipes—and had a lot of laughs in between takes!
Watch me in action as I make some of my all-time favorite recipes—and a couple of brand new ones! Plus, I share my cooking tips and personal stories throughout the show. Here’s a sneak peek:
Here’s what I’m cooking up, step-by-step:
Gluten-Free Cinnamon Swirl Pancakes with Maple Icing
Silvana’s Ultimate Gluten-Free Brownies
Gluten-Free Chili Beef Pasta
Gluten-Free Deep-Dish Pizza Supreme
Gluten-Free Sandwich Loaf Bread
Here’s what you also get along with unlimited access on any device forever: • Recipe Overview & Make Ahead Tips
• Ingredients & Tools You’ll Need
• The Recipes
• Recipe Video Guides
• Recipe Step-By-Step Slideshows
Watching the Everyday Gluten-Free show, you’ll learn: • What gluten-free means, and how to get started on a gluten-free cooking and eating plan.
• The best store-bought flours to have in your gluten-free pantry.
• A great method for making a crispy, golden pizza crust topped with all the best ingredients.
• How to make perfect gluten-free sandwich bread that the whole family will love—and more!