Everyday Gluten-Free Cooking Show!

I’m happy to announce that I’m the featured gluten-free expert in a new web cooking show, Everyday Gluten-Free, from Taste of Home magazine! I first heard about Taste of Home when I started working as Rachael Ray’s editor-in-chief at Every Day with Rachael Ray magazine. Ever since, I’ve been a huge fan of their fun—and accessible—recipes. So I was thrilled when I got the call to work directly with them on a new online gluten-free cooking show!

Screen Shot 2015-04-20 at 5.37.24 PM

I had a blast cooking and baking alongside my awesome host, Nicki Sizemore. We spent the day at the famous Handmade TV studio, where Martha Stewart once taped.

Screen Shot 2015-04-20 at 1.56.06 PM

After hair, makeup and wardrobe (SPOILER ALERT: You’ve probably never seen me in this much makeup!), we got down to work on the recipes—and had a lot of laughs in between takes!

Screen Shot 2015-04-20 at 1.55.52 PM

Watch me in action as I make some of my all-time favorite recipes—and a couple of brand new ones! Plus, I share my cooking tips and personal stories throughout the show. Here’s a sneak peek:

Taste of Home’s Everyday Gluten-Free with Silvana Nardone from Silvana Nardone on Vimeo.

Here’s what I’m cooking up, step-by-step:
Gluten-Free Cinnamon Swirl Pancakes with Maple Icing
Silvana’s Ultimate Gluten-Free Brownies
Gluten-Free Chili Beef Pasta
Gluten-Free Deep-Dish Pizza Supreme
Gluten-Free Sandwich Loaf Bread

Here’s what you also get along with unlimited access on any device forever:
• Recipe Overview & Make Ahead Tips
• Ingredients & Tools You’ll Need
• The Recipes
• Recipe Video Guides
• Recipe Step-By-Step Slideshows

Watching the Everyday Gluten-Free show, you’ll learn:
• What gluten-free means, and how to get started on a gluten-free cooking and eating plan.
• The best store-bought flours to have in your gluten-free pantry.
• A great method for making a crispy, golden pizza crust topped with all the best ingredients.
• How to make perfect gluten-free sandwich bread that the whole family will love—and more!

Now, for the details:
Enroll today for $9.95 plus get 30% off! Go to my gluten-free class on the Taste of Home online cooking school website, click on ENROLL NOW and enter promo code: SAVE30%.Cooking for Isaiah Mixes
• Plus, take $1 off every bag of Cooking for Isaiah™ gluten-free flour and/or mixes (they’re all featured in the show and used in the recipes) that you order now until May 6, 2015! Enter promo code: TASTEOFHOME
 

Comments are closed.