Shelfie: A Gluten-Free, Dairy-Free Product Snapshot

gluten-free pretzels

Name Gluten-Free Pretzels
Manufacturer Synder’s of Hanover
Description Gluten-free pretzel sticks, mini pretzels, hot buffalo wings pretzel sticks, honey mustard & onion pretzel sticks
Shelf/Aisle 
Chips
Retail Price $4.19 (Company Website)
Ingredients (for the classic pretzels): Corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), salt, citric acid, yeast, soy lecithin, soda.
My Two Cents These pretzels are surprisingly more crisp than your average, gluten-full pretzel. I always have them around for the kids (and me) to snack on plain and dip into homemade Nutella. I also like to coarsely crush the pretzels and use the crumbs as a coating for fried chicken cutlets or even as a base for pie crust (it would go really well in this Chocolate-Peanut Butter Pudding Pie—just swap in for the crushed gluten-free cereal).

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