This year even I can’t keep track of all of the Thanksgiving recipes I’ve made through the years so I’ve compiled the most popular ones here in a single, easy-to-find menu. Happy Turkey Day to you and your family! For the complete recipes, just click on the recipe titles.
Make-Ahead Tip: Baked and unbaked muffins freeze well. For baked muffins, defrost at room temperature, microwave for about 30 seconds or wrap in foil and heat in a 350º oven for about 12 minutes. For unbaked muffins, return the muffin cups filled with frozen muffin batter (make the crumble topping the same day that you bake the muffins) in a muffin tin and defrost at room temperature. Preheat the oven and bake according to the recipe, adding a few minutes of baking, if necessary.
Make-Ahead Tip: Unbaked scones freeze well. Cut your dough into triangles and place on a parchment-lined baking sheet, uncovered, in the freezer. After frozen, place in a resealable freezer bag. To bake, place on a parchment-lined baking sheet and defrost at room temperature. Preheat the oven and bake according to the recipe, adding a few minutes of baking, if necessary.