Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Gluten-Free, Dairy-Free Valentine’s Day Doughnuts

Gluten-Free, Dairy-Free Valentine’s Day Doughnuts

Valentine’s Day is my kind of holiday—sweets, chocolate and lots of good lovin’. Doughnuts really hit the spot year-round, but there’s something special about heart-shaped ones. Just ask my sweet girl, Chiara! Out of all of the flavors I’ve made through the years, these were her favorite, for sure.

Gluten-Free, Dairy-Free Valentine’s Day Doughnuts

Yield: 12

Ingredients

Gluten-free nonstick cooking spray

1½ cups Silvana's Kitchen Gluten-Free All-Purpose Flour

2 tablespoons cocoa powder

1 cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg, at room temperature

¼ cup canola oil or melted unflavored coconut oil

½ cup plus 3 tablespoons dairy-free milk

1 tablespoon liquid red food coloring, plus more for the glaze (optional)

2 cups confectioners’ sugar, sifted

Sprinkles, for topping

Instructions

  1. Preheat the oven to 350°. Generously grease two nonstick 6-doughnut, heart-shaped baking pans with cooking spray. In a large bowl, whisk together the flour blend, cocoa, granulated sugar, baking powder, baking soda and salt.
  2. In a medium bowl, whisk together the egg, oil, ½ cup milk and food coloring, if using, until smooth. Add to the flour mixture and whisk until combined. Fill each doughnut cup about half full. Bake until golden and a toothpick inserted in the center comes out clean, 10 to 12 minutes. Let cool completely.
  3. Meanwhile, in a small bowl, combine the confectioners’ sugar, remaining 3 tablespoons milk and a few drops of food coloring, if using. Dip the doughnuts in the glaze to coat; top with sprinkles.
https://silvanaskitchen.com/gluten-free-dairy-free-valentines-day-doughnuts-giveaway/


Related Posts

Elana Amsterdam’s Paleo Upside-Down Apple Tartlets with Whipped Coconut Cream

Elana Amsterdam’s Paleo Upside-Down Apple Tartlets with Whipped Coconut Cream

Countdown to 2014 Cookbook Giveaway, Day 1: I’d like to introduce my first guest, Elana Amsterdam, and her New York Times best-selling cookbook, Paleo Cooking from Elana’s Pantry!

Gluten-Free, Dairy-Free Chocolate Chip Cookies

Gluten-Free, Dairy-Free Chocolate Chip Cookies

I needed some comfort this week. Something I can always count on a chocolate chip cookie for. Thinking back when Isaiah was first diagnosed with gluten and dairy intolerances almost six years ago now, I remember wondering if he’d ever bite into another cookie again. As dramatic as it may seem, I couldn’t live with that thought.