Summer is when our family’s schedule always gets crazy!! That’s why I’m starting a Gluten-Free, Dairy-Free Weeknight Menu Planner —to make planning dinner one less thing to put on my to-do list.
I know firsthand what it’s like to figure out what to make for supper every single night—especially when you’re feeding a family of hungry kids. It’s a challenge to plan what you’re making and time-consuming to shop for the ingredients. Plus, you need to please everyone! Not easy…so here’s your weeknight menu planner! Plus, a seasonal dessert to sweeten the deal.
Many evenings, I just wing it. I look what I have in the fridge and cabinets and I get cooking. I’m pretty good at freelancing meals, piecing together ingredients to assemble a dinner puzzle. Luckily, the kids never seem to notice!
When I make the time to get organized and use a menu planner, everyone is more satisfied—especially me. The stress is off. I know exactly what we’re eating for supper. Somehow the rushing around fades and I’m calmer. Everything seems to fall right into place and I can relax. Can you relate?
Please come say “hi” and let me know what you think about this new menu planner over in my online community, Silvana’s Kitchen. Thanks as always for reading and sharing!
For ingredient substitutions, please see the detailed chart at Gluten-Free 101.
Let’s get cooking,
Take to the grill for peach-glazed wings—and easy clean-up!
Too hot to cook? This super fresh tomato-zucchini lasagna is all you need for supper.
Feeling fancy? Chop and serve this cold shrimp salad in avocado halves.
Served cold, earthy grains and earthy veggies take centerstage.
Fuss-free chicken dinner makes the perfect all-in-one meal.
MY SWEET DEAL OF A SEASONAL DESSERT: