Valentine’s Day or not, these pantry-friendly treats will sweeten your day. Plus, you can make them in 3 simple steps. For the complete recipe, check out my post over on the Food Network’s FN Dish!
STEP 1: Place cookie dough into the greased muffin cups, pressing down gently to line the cups evenly.
STEP 2: Top each with 1 teaspoon dulce de leche and a pinch of sea salt.
STEP 3: Top each with another flattened out scoop of the dough; cover the filling and press gently to seal.
Come say “hi” and let me know what you think about this recipe over in my online community, Silvana’s Kitchen. Thanks for reading and sharing!
For ingredient substitutions, please see the detailed chart at Gluten-Free 101.
Let’s get cooking,