I know nothing—and I mean nothing—about football. I do know how to up my game when it comes to making fast-and-easy Super Bowl snacks. I’m talking finger-licking foods so good that you’ll want to put some aside before you bring out the platter to your friends and family.
What do I look for in a party snack? Simple ingredients I likely already have in my kitchen combined with low-maintenance prep and cook times. Here are three I recently created for the Food Network’s Healthy Eats blog. They’re all gluten-free, of course, and I’ve added swaps if you’re also dairy-free. Please let me know if you need any brand recommendations!
French Onion Dip Stuffed Mushrooms
REPLACE reduced-fat sour cream or nonfat yogurt with DAIRY-FREE sour cream, plain coconut yogurt or plain almond yogurt
REPLACE grated parmesan with DAIRY-FREE parmesan
REPLACE shredded mozzarella with DAIRY-FREE shredded mozzarella
Honey-Roasted Peanut and Pretzel Caramel Corn Crunch
This recipe is 100% dairy-free!