Gluten-Free Thanksgiving Desserts

gluten-free thanksgiving dessert

Here’s your Thanksgiving cheat sheet for dessert. I’ve saved the best for last, including an amazing gluten-free pumpkin pie from none other than the pie whisperer herself, Kate McDermott of The Art of the Pie, who is featured in my new gluten-free magazine, Easy EatsFor the complete recipes, just click on the recipe titles.

Gluten-Free Cheesecake-Stuffed Pumpkin Cupcakes

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Gluten Free: Yes
Dairy Free: No; but you can swap the cream cheese for a dairy-free alternative and the butter for buttery sticks.
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: Yes; the cupcakes can be made ahead of time and frozen in a resealable plastic bag.
Fast: Yes

Gluten-Free Cranberry-Gingersnap Magic Bars

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Gluten Free: Yes
Dairy Free: No
Egg Free: No
Soy Free: Yes
Nut Free: No; but you can leave out the walnuts, if you prefer.
Make Ahead: Yes; these stay well at room temperature for up to 3 days.
Fast: Yes

Kate McDermott’s Gluten-Free, Dairy-Free Pumpkin Pie

 

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Gluten Free: Yes
Dairy Free: Yes
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: Yes; you can make the crust ahead of time.

 

2 Comments

  1. Erica on November 23, 2011 at 1:07 pm

    Hi Silvana – I love your new magazine! Thanks for all the great recipes and ideas.

  2. Silvana on November 23, 2011 at 9:58 pm

    Thanks, Erica! Happy Thanksgiving!

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