Gluten-Free Thanksgiving Soups and Starters

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Here’s your Thanksgiving cheat sheet for soups and starters. Almost all of these options can be made ahead of time, which means that you can focus all your energy on the big feast. For the complete recipes, just click on the recipe titles.

Kale Caesar Slaw

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Gluten Free: Yes
Dairy Free: No; but go ahead and leave out the Parmesan or use a dairy-free alternative.
Egg Free: No
Soy Free:
Yes
Nut Free:
No; but go ahead and leave out the hazelnuts, if you prefer.
Make Ahead: Yes; you can make the dressing ahead of time. Just store, covered, in the fridge for up to 2 days. You can also prep the kale and the hazelnuts, if using, ahead of time.
Fast: Yes

Gluten-Free Pumpkin Dumplings With Radicchio

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Gluten Free: Yes
Dairy Free: Yes
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: Yes; dumplings freeze well. To cook, just place the frozen dumplings directly in the boiling water.
Fast: Average

Gluten-Free Creamed Mushroom Soup with Gluten-Free Toasted Herb Croutons

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Gluten Free: Yes
Dairy Free: No
Egg Free: Yes
Soy Free:
Yes
Nut Free:
Yes
Make Ahead: Not really, but please let me know if you’ve had success freezing cream-based soups.
Fast: Yes

Gluten-Free Mini Mac-and-Cheese Cakes with Corn Crust

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Gluten Free: Yes
Dairy Free: No
Egg Free: No
Soy Free:
Yes
Nut Free:
Yes
Make Ahead: Yes; these freeze well. To reheat, preheat the oven or a toaster oven to 375º, wrap in foil and bake until warmed through (depends on how many you’re reheating at one time).
Fast: Yes

 

7 Comments

  1. Tamara Schoolcraft on November 19, 2011 at 2:56 pm

    These all look fantastic especially the Gluten-Free Mini Mac-and-Cheese Cakes with Corn Crust, however when I click on it I don’t see the recipe. Am I missing something?

  2. Jeannie on November 19, 2011 at 5:30 pm

    I am having the same problem. I would love the mac-and cheese recipe it looks wonderful and there is nothing to click.

  3. Silvana on November 19, 2011 at 6:25 pm

    So sorry! The link is fixed. Thanks for letting me know!

  4. Jackie on November 20, 2011 at 3:19 am

    Question about the mini mac & cheese…… Have you tried it without the cheese by using soy cheese? The recipe looks delicious and my daughter would love it but unfortunately, she is dairy free also. Thanks

  5. Silvana on November 20, 2011 at 10:03 am

    Hi Jackie,

    Thanks for writing! I developed this recipe for Chex when there were few dairy-free options at the supermarket. I’ve been thinking about trying it because my daughter LOVES mac and cheese. I’d likely use:

    Earth Balance Buttery Sticks (for the butter)
    Daiya, Teese or Galaxy foods (for the cheddar)
    Dairy free creamer (for the milk)

    Hope that helps and let me know if you try it out!

    Talk soon,
    Silvana

  6. Jeanne on November 21, 2011 at 12:34 pm

    Hi Silvana,
    I just saw this fantastic Mushroom soup but how do I make this without the dairy to be close to yours. I wonder is using rice milk or almond milk would give the cream sensation like “cream. I need your wisdom as a chef. Thanks Jeanne

  7. Kimberly on July 18, 2013 at 1:32 pm

    This is a wonderful resource you’ve built here Silvana! My boyfriend and I have recently chosen to try a gluten-free diet, and your site has helped us to have some of our favourite foods still, even though we had thought we were giving them up. A very professional site; keep it coming!

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