Check out my perfect-for-summer pies—No-Bake Fruit Pie Minis, my latest recipe for the Food Network’s Healthy Eats blog. I’ve traded in the average cookie crust for a healthy, nut-based pie shell and filled them with a dollop of my DIY Foolproof Lemon Curd—all gluten-free, grain-free, dairy-free optional, refined sugar free and Paleo! You can mix and match your favorite seasonal fruit (like peaches, apricots or cherries) and fillings (think jarred fruit spreads, dulce de leche or chocolate-hazelnut spread).
If we haven't met yet, hello, I'm Silvana.
You may know me as a mom, a friend, a magazine editor, a cookbook author or even a former bakery owner. Silvana's Kitchen is for all of us who live in the gluten-free, dairy-free world.