“The fact that there’s no gluten or dairy in these recipes boggles my taste buds!“ —Rachael Ray
“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine
The founding editor of Every Day with Rachael Ray reinvents America’s favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted. Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.
Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay • Dishes that are perfect for entertaining with friends and family • Complete pantry set-up • Food shopping, recipe make-ahead and storage tips • Includes a foreword by Rachael Ray!