Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

Available at your local book store or at these retailers:
IndieBound
Amazon.com
Barnes & Noble

REVIEWS FROM AMAZON.COM:
5.0 out of 5 stars Great job at making it taste good!on February 24, 2018
Format: Hardcover|Verified Purchase
I’ve been trying to find a gluten and dairy free bread for ages for my husband. This one has a lot of ingredients, but it tastes very good. Good texture and more like gluten bread that any we have tried. Looking forward to trying more recipe’s after this first success.

on November 17, 2017
Excellent cookbook for gluten and dairy free recipes. She’s taught me a lot, and it all tastes good. 

on June 12, 2017
I make her flour mixes and like the way they taste in recipes and the way they perform. My grandson says her GF waffle mix tastes way better than a regular all purpose flour recipe, and her GF pizza crust got 10+++ stars from him. Since she owned a bakery, I figure she knows about baking and how to make GF flours yield tasty results. Silvana’s books are easy to use and have many wonderful recipes. She now sells her mixes on her web site, but I have continued to mix GF flour myself. I haven’t done a cost comparison.

Description

The founding editor of Every Day with Rachael Ray reinvents America’s favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.

“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

Featured Recipes from Silvana’s Gluten-Free and Dairy-Free Kitchen

 

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