Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
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Great job at making it taste good!on February 24, 2018
Format: HardcoverVerified Purchase
I’ve been trying to find a gluten and dairy free bread for ages for my husband. This one has a lot of ingredients, but it tastes very good. Good texture and more like gluten bread that any we have tried. Looking forward to trying more recipe’s after this first success.
The founding editor of Every Day with Rachael Ray reinvents America’s favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.
“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine
When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.
Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.
Featured Recipes from Silvana’s Gluten-Free and Dairy-Free Kitchen
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