When Isaiah was first diagnosed with gluten intolerance, bread was the first food he lost that really mattered. Think of how many times kids—and really all of us—eat bread in some form or another throughout the day. Breakfast means bagels, toast, French toast, cinnamon rolls, monkey bread; lunch means a sandwich on focaccia, sliced bread, flatbread, wrap; dinner means garlic bread, baguette, pull-apart rolls, breadsticks, stuffing, pizza, bread pudding…
Bread was one of the first foods I tried to replicate. Now, I want to do the same for you!
“I want to bake for you! Tell me what recipe would make your bread dreams come true!”
Tell me which classic sweet or savory bread (cornbread, focaccia, brioche, etc.) you’d love me to make gluten-free and dairy-free. I’ll randomly select 5 winners and develop your recipe for my next e-book, which will be released on March 20 in celebration of the first day of Spring!
4 Ways to Enter>>
1) Tell me in the comments below
2) Tell me on my Facebook recipe contest post
3) Tweet @SilvanaNardone and use the hashtag #CookingForIsaiah
4) Instagram @SilvanaNardone and use the hashtag #CookingForIsaiah
Even if your recipe request isn’t selected, 3 lucky winners will receive a 2.5 pound bag of my best-selling Bread, Pizza & Cinnamon Roll Mix—shipping included!