Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Silvana’s Kitchen Gluten-Free All-Purpose Flour

Prep Time: 15 minutes

Yield: About 4 pounds

This recipe is reprinted with permission from Cooking for Isaiah by Silvana Nardone (Reader's Digest, 2010)

Ingredients

6 cups (870 grams) white rice flour

3 cups (375 grams) tapioca flour

1½ cups (246 grams) potato starch

2 tablespoons (17 grams) xanthan gum

1 tablespoon (10 grams) salt

Instructions

  1. In a large bowl, whisk together the rice flour, tapioca flour, potato starch, salt and xanthan gum. Transfer to an airtight storage container and place in a cool, dry place or refrigerate.
https://silvanaskitchen.com/silvanas-kitchen-all-purpose-gluten-free-flour/


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