GLUTEN-FREE + DAIRY-FREE NEVER TASTED THIS GOOD
Breakfast is my family’s favorite meal of the day. So when we’re feeling like comfort on a plate or when I need a break in my cooking routine, I make dinner for breakfast. This summer, I’m busy wrapping up recipe development for my second cookbook so I’ve been cooking up lots of old favorites for the family, including this recipe—definitely an oldie, but goodie, from my first gluten-free, dairy-free book, Cooking for Isaiah.
The kids start holiday break this Friday, which gives me exactly five days to do all of my baking for the festivities (and of course, Santa). The past few months have been a whirlwind, both personally and professionally, so this year I’ve rounded up my favorite cookie recipes for easy one-stop baking.
I wish you and your family a wonderful, cookie-filled holiday!
If you’ve been to any of my cooking classes, you know that I like to feed people plenty of personal stories and experiences—and doughnuts. This time I made classic powdered doughnuts and just spiced things up a bit with a mix of warm spices like cinnamon, nutmeg and clove.
I've made it my mission to make gluten-free, dairy-free recipes and products—without compromising flavor or texture.
Cooking for Isaiah® Original Gluten-Free Multi-Purpose Flour (3 lb. bag)
$14.99
Cooking for Isaiah® Gluten-Free Pancake & Waffle Mix (3 lb. bag)—original recipe!
$15.99
Cooking for Isaiah® Paleo Grain-Free Chocolate Chip Cookie Mix—Gum-Free! (12.2 oz.)
$14.99
Cooking for Isaiah® Gluten-Free Basic Starter Kit
$28.99
Cooking for Isaiah® Gluten-Free Banana Bread, Muffin & Doughnut Mix—Gum-Free! (two 1 lb. bags)
$14.99
Cooking for Isaiah® Original Gluten-Free Multi-Purpose Flour (15 lb. bulk)
$59.99