GLUTEN-FREE + DAIRY-FREE NEVER TASTED THIS GOOD
No surprises here: I have a sweet spot for dessert and especially ice cream (we just made ice cream cones from scratch last week!). Summer is my excuse for treating myself to ice cream, the only thing that seems to cool me off on a hot, humid day. And, I don’t mean dairy full. My kids and I love Italian ice, sorbet and the new rice, almond and coconut milk-based, non-dairy ice creams that we can now find in the freezer section of our local supermarket.
Some days you just need ice cream—on an ice cream cone. I recently asked my Facebook friends what their favorite ice cream flavor is and got a great response—thank you for sharing with me! For the record, my favorite flavor is Chocolate Peanut Butter…
For as long as I can remember, apple crisp was our weeknight dessert—and my family (and I) couldn’t be happier! There’s just something about the warmth of apples spiced with cinnamon and topped with a crunchy topping that’s satisfying at the end of a long day. Lately, I’ve been playing around with the streusel. Instead of making the classic kind with my flour blend, I decided to switch things up and use cookie crumbs instead.
I've made it my mission to make gluten-free, dairy-free recipes and products—without compromising flavor or texture.
Cooking for Isaiah® Original Gluten-Free Multi-Purpose Flour (3 lb. bag)
$14.99
Cooking for Isaiah® Gluten-Free Pancake & Waffle Mix (3 lb. bag)—original recipe!
$15.99
Cooking for Isaiah® Paleo Grain-Free Chocolate Chip Cookie Mix—Gum-Free! (12.2 oz.)
$14.99
Cooking for Isaiah® Gluten-Free Basic Starter Kit
$28.99
Cooking for Isaiah® Gluten-Free Banana Bread, Muffin & Doughnut Mix—Gum-Free! (two 1 lb. bags)
$14.99
Cooking for Isaiah® Original Gluten-Free Multi-Purpose Flour (15 lb. bulk)
$59.99