I needed some comfort this week. Something I can always count on a chocolate chip cookie for. Thinking back when Isaiah was first diagnosed with gluten and dairy intolerances almost six years ago now, I remember wondering if he’d ever bite into another cookie again. As dramatic as it may seem, I couldn’t live with that thought.
Tag: Sweet Spot
I’ve always had a fascination with strawberries, especially the small, flavor-packed tri-star variety that I find on local Hudson Valley farms. I’ve even had the chance to hand-pick them in the strawberry fields along with my family. So it should come to no surprise that I would put them into everything I make—sweet and savory.
Deep in my mom’s kitchen cabinets, you’ll still find my Nana Jennie’s treasured fudge cake pan. It’s one of the few remaining items my mom has left from her beloved grandmother. I can relate. In fact, I know exactly why she holds on tight to this pan: Nana Jennie was the sweetest—and strongest—woman I ever met. She also made the meanest fudge cake with fudge frosting.