Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.

Taking slice of homemade pizza

Taking slice of homemade pizza

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Homemade Pesto Pizza

June 12, 2016
: 6
: 20 min
: Super Easy!

A great alternative to your regular pizza.

By:

Ingredients
  • For Crust
  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • Toppings
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese
Directions
  • Step 1 Preheat oven to 450 degrees F (230 degrees C)
  • Step 2 Spread pesto on pizza crust
  • Step 3 Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  • Step 4 Bake for 8 to 10 minutes, or cheese is melted and browned
  • Step 5 Source: http://allrecipes.com/recipe/21528/pesto-pizza/

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