How do you stay warm during the cold winter months? For me and my family, it’s comforting chili. We love to dollop some guac on top, serve it with rice or quinoa or stuff it into a corn tortilla with all the usual taco fixins.
This recipe is a healthy take on the classic—it’s hearty, but not heavy. My secret to its incredibly rich flavor? A touch of unsweetened cocoa powder gives this hearty chili a wonderful depth. Of course, go ahead and swap in beef for the turkey and add whatever other ingredients go into your fave chili.
For ingredient substitutions, please see the detailed chart at Gluten-Free 101.
Let’s get cooking,