Cooking gluten-free and dairy-free is easy—and tastes better than you'd ever expect.


Thanks so much for checking out Silvanas Kitchen™! Whether you’re interested in my best-selling Gluten-Free Multi-Purpose Flour or my new line of Paleo, Grain-Free Flour and Mixes, I have dedicated nearly a decade making sure whatever I make in the kitchen tastes incredible—just like the real deal or better—so you can, too!

I’ve been baking for America since I opened my Italian NYC bakery in 2005. Ever since, I’ve appeared on national TV and in popular food magazines and websites. I hope you’ll join me in my gluten-free, grain-free baking adventure…

Happy baking! 



I’d love to work together! Tell me a little about yourself, your company and your customer: