3large applessuch as Honeycrisp, spiralized and tossed with lemon juice
Preheat the oven to 350º. In a small bowl, stir together the yogurt, egg and egg yolk. In another small bowl, toss together the corn flakes, 1 tablespoon of the sugar and ¼ teaspoon of the cinnamon.
In a medium bowl, toss together the apples, raisins, the remaining ¼ cup of the sugar, tapioca, the remaining ¼ teaspoon of the cinnamon and salt. Add the yogurt mixture and toss gently to combine. Place in a small greased baking pan and top with the corn flake mixture. Bake until crisp and the apples are softened, about 1 hour.