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Gluten-Free Cookies-n-Cream Waffles

Servings 4

Ingredients

  • 1 1/2 cups Silvana's Kitchen Gluten-Free Multi-Purpose Flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs at room temperature
  • 1/3 cup canola oil
  • 2 teaspoons pure vanilla extract
  • 1/4 cup white chocolate chips
  • 1/3 cup finely crushed gluten-free sandwich-style cookies such as Glutino, plus larger pieces for scattering and topping
  • 1/3 cup finely crushed gluten-free sandwich-style cookies such as Glutino, plus larger pieces for scattering and topping
  • Whipped cream for topping
  • Chocolate syrup for topping

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  2. Preheat a Belgian waffle iron to medium-high and grease with gluten-free cooking spray. In a small bowl, whisk together the milk, eggs, oil and vanilla; stir into the flour mixture until combined. Stir in the chocolate chips, then lightly fold in the cookie crumbs.
  3. Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; scatter over some of the larger cookie pieces. Close the waffle iron and cook until crisp, about 4 minutes. Cook the remaining waffles and top with whipped cream, chocolate syrup and more cookie pieces.